If the media is to be believed, America is facing a major crisis. "Kids," some age 25, 26, or even 30 years old, are living out of their childhood bedrooms and basements at alarmingly high numbers. The hand-wringing overlooks one problem: It's all overblown.
College graduates are increasingly sorting themselves into high-cost, high-amenity cities such as Washington, New York, Boston and San Francisco, a phenomenon that threatens to segregate us across the country by education.
Members on desktop computers or mobile devices can click a "buy" button to make purchases through advertisements or other posts on the world's largest social network, the Menlo Park, California-based company said Thursday in a blog post.
For nearly two years, cocoa prices have been on the rise. Finally, that's affecting the price you pay for a bar of chocolate - and there's reason to believe it's only the beginning.
A week ago, a woman was charged with leaving her child in the car while she went into a store. Her 11-year-old child. This week, a woman was arrested for allowing her 9-year-old daughter to go to the park alone. Which raises just one question: America, what the heck is wrong with you?
Little news is truly made at the Southeastern Conference's media days, where players and coaches predict, insinuate and deflect in advance of this fall's college football season.
Census data suggests that in 1980 a college graduate could expect to earn about 38 percent more than a worker with only a high-school diploma. Since then, the difference in their wages has only widened as our economy has shifted to bestow greater and greater rewards on the well-educated. By 1990, that number was about 57 percent. By 2011: 73 percent.
Like it or not, the paleo diet fad has now gone mainstream.
This week, Taco Bell announced that it will be beefing up its menu - quite literally - by launching a new menu centered around meat and protein.
One of the most fundamental obstacles the American labor movement faces could get torn down in the coming days -- and it's terrifying management, in industries from fast-food to manufacturing.